Valentine's Day Dinner, February 14th
Come and join us for some lovely food on this very special day. Shared plates will make this evening memorable. We'll start with soup, seafood vol-au-vent, and palm heart salad. For the mains there will be a choice of Arctic char or beef tenderloin and we'll finish with a lovely with strawberry pavlova. $65 inclusive of tax and gratuities.
Cocktails at 1800 and Dinner at 1900
"She bath'd with roses red, and violets blew,
And all the sweetest flowres, that in the forrest grew."
From Edmund Spenser's "The Faerie Queene" (1590)