Soup & Salads

Soup of the Day $8

Chef’s Choice; ask your server

Garden Salad $7 / $12

Romaine, Cherry Tomato, Cucumber, Carrot, White Balsamic Vinaigrette

Caesar Salad $7 / $13

Romaine, Bacon, Crouton, Parmesan Cheese, Caesar Dressing

Add Scallops $6, Chicken $5

Casual Favourites

Flatbread $16

Chef’s Choice; ask your server

Beef Burger $16

Ground Beef Patty, Cheddar, Dijon Mayo on Brioche Bun

Salmon Burger $16

Ground Salmon Patty, Spicy Caper Relish, Aioli on Brioche Bun

French Dip $16

Thinly Sliced Roast Beef, Caramelized Onions, Havarti, Served au Jus on Ciabatta

Schnitzel Sandwich $17

Breaded Pork Cutlet, Red Cabbage & Apple Slaw, Havarti, Dijon Mayo on Focaccia

Entrées

Catch of the Day Market Price

Chef’s Choice, Ask your Server

Coq Au Vin $23

Chicken Braised in Red Wine w Bacon, Mushrooms & Shallots on Mashed Potatoes

Duck $27

Confit of Duck Leg w Maple Baked Yam, Carrot, Fennel, Peas, Aioli

Steak $31

5oz AAA Tenderloin, mashed potato, Wild Mushroom, Aspargus, Cognac Demi Glace

Add Scallops 3 for $6

Chef’s Choice; ask your server

Vegan/Gluten Free/Vegetarian options available

Friday Night Prime Rib

AAA Canadian Angus Prime Rib Roast, Yorkshire Pudding, Potato, Vegetables, au Jus:

4-oz $22, 7-oz $30, 10-oz $38

Reservations Welcome and Appreciated

18% Gratuity added to all tables over 8 people