Garden: romaine, cherry tomato, cucumber, carrot, white balsamic vinaigrette
Small $7 Large $12 *** Add chicken $5
Caesar: romaine, bacon, crouton, Caesar dressing, parmesan, lemon
Small $7 Large $13, *** Add chicken $5
Flatbread: Salami, pesto, artichoke, feta & mozzarella, $15
*** All sandwiches served with choice of roasted potato wedges or garden salad
(upgrade to Caesar $1) ** Add Bacon Jam $2
Beef: House smoked beef brisket on sourdough, mustard and dill pickle, $16
Beef: Grilled beef burger, cheddar, Dijon mayonnaise, brioche bun $16
Salmon: Pan-fried salmon burger, aioli, brioche bun $16
Chicken: Roasted chicken, cheddar, Dijon mayonnaise, brioche bun
Grilled portobello mushroom with curried lentils and rice, pappadum $16
Indonesian Beef Rendang served with rice and condiments $22
½ Roasted chicken, mashed potatoes, vegetables, chicken gravy $18
Seared ahi tuna, mango salsa, rice and vegetables, rare only $25
Stirling 6oz filet steak, oven mashed potatoes, vegetables,
mushroom gravy $33
Friday Night Prime Rib:
AAA Canadian Angus Koji Prime Rib Roast. Yorkshire Pudding, Potato, Vegetables, Au Jus.
4-Oz. $22, 7-Oz. $30, 10-Oz. $36.
Parties over 8 will have an automatic 18% gratuity added to the bill.