Salads

Garden: romaine, cherry tomato, cucumber, carrot, white balsamic vinaigrette

Small $7 Large $12 *** Add chicken $5

Caesar: romaine, bacon, crouton, Caesar dressing, parmesan, lemon

Small $7 Large $13, *** Add chicken $5

Flatbread

Flatbread: Salami, pesto, artichoke, feta & mozzarella, $15

Sandwiches

*** All sandwiches served with choice of roasted potato wedges or garden salad

(upgrade to Caesar $1) ** Add Bacon Jam $2

Beef: House smoked beef brisket on sourdough, mustard and dill pickle, $16

Beef: Grilled beef burger, cheddar, Dijon mayonnaise, brioche bun $16

Salmon: Pan-fried salmon burger, aioli, brioche bun $16

Chicken: Roasted chicken, cheddar, Dijon mayonnaise, brioche bun

$16

Entrees

Grilled portobello mushroom with curried lentils and rice, pappadum $16

Indonesian Beef Rendang served with rice and condiments $22

½ Roasted chicken, mashed potatoes, vegetables, chicken gravy $18

Seared ahi tuna, mango salsa, rice and vegetables, rare only $25

Stirling 6oz filet steak, oven mashed potatoes, vegetables,

mushroom gravy $33

Friday Night Prime Rib:

AAA Canadian Angus Koji Prime Rib Roast. Yorkshire Pudding, Potato, Vegetables, Au Jus.

4-Oz. $22, 7-Oz. $30, 10-Oz. $36.

Reservations Appreciated

Parties over 8 will have an automatic 18% gratuity added to the bill.