SNSYC Dining room menu

Starters

Green Salad: local greens, tomatoes, toasted pumpkin seeds, orange balsamic vinaigrette $9

Caesar Salad: Chef’s own classic dressing, double smoked bacon, croutons and aged Parmesan small $9, Large $13

Soup of the day: always freshly made, please ask server Small $6, Large $9

Seafood Chowder: Thick and Creamy, filled with local fresh seafood, herb oil, small $8, Large $13

Basket of bread for four: served with butter $2

Mains

Braised Chicken Thighs: Savoury Bean-vegetable cassoulet, toasted Herbed panko $16

Smoked Lincod Ravioli: 3 large in house made, brown butter dill sauce, pickled asparagus @18

Meatloaf: Chef’s own recipe, roasted tomato sauce, daily vegetable and potato $16

Stuffed Portobello: Grilled and stuffed with vegetable bean cassoulet, grilled tomato, fresh tomato, local greens $15

Race Rock Shank: Tender lamb slowly braised in dark beer, wine and spices, chef’s vegetable and potato $24

7oz Ribeye Steak: Fresh thyme infused beef jus, crumbled blue cheese, pomme frites, chef’s vegetables

Catch of the week: Local, fresh and seasonal, please ask your server

Sunday night is Pizza and pasta night

Enjoy a selection of house made pizza’s and salads with local ingredients and a special pasta dish

Bring your own wine

Desserts

Daily specials ask your server