Salads

 

Garden: romaine, cherry tomato, cucumber, carrot, white balsamic vinaigrette

 

Small $7 Large $12 *** Add chicken $5

 

Caesar: romaine, bacon, crouton, Caesar dressing, parmesan, lemon

 

Small $7 Large $13, *** Add chicken $5

 

 

Flatbread

 

Flatbread: Salami, pesto, artichoke, feta & mozzarella, $15

 

 

Sandwiches

 

 

*** All sandwiches served with choice of roasted potato wedges or garden salad

(upgrade to Caesar $1) ** Add Bacon Jam $2

 

Beef: House smoked beef brisket on sourdough, mustard and dill pickle, $16

 

Beef: Grilled beef burger, cheddar, Dijon mayonnaise, brioche bun $16

 

Salmon: Pan-fried salmon burger, aioli, brioche bun $16

 

Chicken: Roasted chicken, cheddar, Dijon mayonnaise, brioche bun

$16

 

 

 

Entrees

 

Grilled portobello mushroom with curried lentils and rice, pappadum $16

 

Indonesian Beef Rendang served with rice and condiments $22

 

 

Roasted chicken, mashed potatoes, vegetables, chicken gravy $18

 

Seared ahi tuna, mango salsa, rice and vegetables, rare only $25

 

Stirling 6oz filet steak, oven mashed potatoes, vegetables,

mushroom gravy $33

 

 

 

 

Friday Night Prime Rib:

 


AAA Canadian Angus Koji Prime Rib Roast. Yorkshire Pudding, Potato, Vegetables, Au Jus.

 

4-Oz. $22, 7-Oz. $30, 10-Oz. $36.

 

 

Reservations Appreciated

 

 

 

Parties over 8 will have an automatic 18% gratuity added to the bill.