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With the abundance of fresh local food on the island, our Red Seal Chef Ricardo Pacheco, has ample ingredients to create a delicious dining experience. Enjoy our fresh-baked bread and our club baker's own decadent dessert selections. Reservations can be made by emailing bar@snsyc.ca. Desserts Ask about Gracyn’s daily creations FRIDAY NIGHT IS PRIME RIB NIGHT along with the rest of the menu. Bon Appetit!
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