Desserts Ask about our daily creations

With the abundance of fresh local food on the island, our Red Seal Chef Drew Parisian, has ample ingredients to create a delicious dining experience.

Our seasonal changing menu features fresh local greens, vegetables, local seafood, island raised chicken, in-house made pastas and club favourites.

Enjoy our fresh-baked bread and our club baker's own decadent dessert selections.

Reservations can be made by emailing bar@snsyc.ca.

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