With the abundance of fresh local food on the island, our Red Seal Chef Ricardo Pacheco, has ample ingredients to create a delicious dining experience.

Our seasonal changing menu features fresh local greens, vegetables, local seafood, island raised chicken, in-house made pastas and club favourites.

Enjoy our fresh-baked bread and our club baker's own decadent dessert selections.

Reservations can be made by emailing bar@snsyc.ca.

Desserts Ask about Gracyn’s daily creations

FRIDAY NIGHT IS PRIME RIB NIGHT along with the rest of the menu.