With the abundance of fresh local food on the island, our Red Seal Chef Ricardo Pacheco, has ample ingredients to create a delicious dining experience.

In seasonal changing menu, you will find fresh local greens, vegetables, local seafood, island raised chicken, in house made pastas and club favourites.

Enjoy our in house baked fresh bread, as well as our club Baker's own decadent dessert selections.

Our menu is provided to our member on their weekly newsletter.

Bon Appetit!