With the abundance of fresh local food on the island, our Red Seal Chef Ricardo Pacheco, has ample ingredients to create a delicious dining experience.

Our seasonal changing menu features fresh local greens, vegetables, local seafood, island raised chicken, in-house made pastas and club favourites.

Enjoy our fresh-baked bread and our club baker's own decadent dessert selections.

Reservations can be made by emailing bar@snsyc.ca.

SNSYC DINNER MENU

Appetizers

Caesar Salad , Crispy Romaine and Barb's greens, Club-made dressing, Red Barn bacon, croutons, fresh parmesan cheese $14.00

Creamy Seafood Chowder, A Saffron Halibut stock loaded with local seafood, vegetables, vegetables and fresh herbs served with grilled focaccia $14.00

Local Green Salad, Local greens from Barb's farm in West Saanich, Ripe Tomatoes, local grilled asparagus, rose wine vinaigrette $12.00

Mains

Seafood Cakes, Three delicious cakes filled with fresh seafood panned seared in herb oil, served with Barb’s greens. $24.00 *GF

Braised Lamb Shank Slow cooked with red wine, tomato, fresh herbs, and spices.  Served with chefs’ vegetables and your choice of fries or daily potato  $27.00 *GF

Pork Schnitzel Tender pork cutlet panko breaded, lemon butter sauce, chef’s vegetable and your choice of fries or daily potato $24.00

Pasta of the week Changes regularly ask your server for details

Beef Burger In house made patty, lettuce, tomato, pickle, mayo, Ketchup and Dijon. Toasted brioche bun, fresh cut fries. $17.00 *Add cheese $2, Bacon $3

Desserts Ask about Gracyn’s daily creations

FRIDAY NIGHT IS PRIME RIB NIGHT along with the rest of the menu.