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Sidney North Saanich Yacht Club Don't forget that FRIDAY NIGHT IS PRIME RIB NIGHT
and Chef Alex & team have daily features along with the rest of the menu.
Come to the club for some great food and chance to socialize with other members!! And, please let bar@snsyc.ca know if you have any allergies or special dietary needs and we will do our best to accommodate!
Appetizers
Fire Dusted Calamari...18
Crispy calamari dusted with a fiery spice blend, served with Ghost Pepper Ranch and charred lime. (Mild ranch upon request.)
Crispy Chicken Wings...16
Golden-fried wings in bold flavors: Hot, Salt & Pepper, BBQ, or Honey-Gochujang. Served with creamy ranch and fresh crudités. (GF)
Soup of the Moment...12
Daily crafted soups featuring seasonal ingredients. Ask your server for today’s selection.
Roasted Beet Salad...16
Roasted golden and red beets with walnuts, goat cheese, and baby kale, drizzled with Maple-Balsamic vinaigrette. (GF)
Classic Caesar Salad...14
Crisp romaine, house Caesar dressing, garlic croutons, shaved parmesan, and fried capers. (GF without croutons)
Mains Bacon-Wrapped Tenderloin...36 Tender beef wrapped in smoky bacon with Gorgonzola demi-glacé, onion-thyme jam, potato of the day, and roasted vegetables. (GF without demi-glace) Honey Sriracha Fried Chicken...32 Crispy boneless chicken thighs glazed in honey sriracha. Served with potato, roasted vegetables, and house slaw or on a brioche bun with fries. (GF without bun) Signature Beef Burger...26 Chargrilled beef patty with roasted garlic aioli, spicy tomato jam, smoked cheddar, and greens on brioche. Served with fries or salad and pickles. (GF without bun) Cioppino...36 A rich seafood stew with mussels, clams, shrimp, and fish in a tomato-wine broth, served with garlic bread. (GF) Thai Coconut Green Curry...26 Vegetables in aromatic green curry with roasted pineapple, pistachios, and coconut jasmine rice. Garnished with crispy wontons. (Add chicken or prawns for 10) (GF without wontons) |
FRIDAY IS PRIME RIB NIGHT!
Come and enjoy our prime rib every Friday night!
Served with mashed potatoes, vegetables, Yorkshire pudding, gravy and horseradish.
5 oz...39.50
8 oz...44.50
Desserts
Crème Brulé of the Day (GF)...14
Ultimate Sundae...12
Vanilla bean ice cream with house caramel, chocolate, sour cherry compote, and candied nuts. (GF)
Mango Sorbet...8
Smooth mango sorbet with fresh mint. (GF)
Phyllo-Crusted Cheesecake...14
Creamy cheesecake in crisp phyllo pastry, topped with sour cherry compote.
Chef’s Dessert Feature
A weekly indulgence featuring seasonal ingredients. Ask your server for this week’s feature dessert.
THERE IS ALSO A RACER'S SPECIAL MEAL EVERY SUNDAY AFTERNOON AT THE CLUB!
COME OUT AND JOIN THE FUN!
With the abundance of fresh local food on the island, our Chef Alex Nadon and team have ample ingredients to create a delicious dining experience. Enjoy our fresh-baked bread and our own decadent dessert selections. Reservations can be made by emailing bar@snsyc.ca. Bon Appetit!
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